Whole wheat is full of all the great nutrition from bran, shorts and middlings, wheat germ, etc. But, those nutrition-laden items tend to make 100% whole wheat bread heavy and dense. Also, although the bread is great while it is hot, very often it is dry and crumbly the next day.(Do your sandwiches break apart and/or crumble; or, can you wrap a slice of bread around a hot dog?) Another problem often found with whole wheat bread is unsightly 'shoulders'. (This is caused when the sides of the bread 'droop' over the tops of the pans during baking.) SOLVE THESE PROBLEMS with L'Equip Dough Enhancer.
Our Dough Enhancer is a scientific combination of lecithin, and vitamin C, in a whey base. For years bread makers have used these same ingredients to attempt to make their whole wheat bread higher and lighter.Now, the synergism of these ingredients in our Dough Enhancer is many times more effective than using them individually or in part. For each loaf of bread in your recipe just add 2 teaspoons of the L'Equip Dough Enhancer. Available in 16 oz. envelopes.
FEATURES
- Does not include gluten.
- Increases dough strength, extends shelf life and improves texture.
- Try it in all your baked goods.
- 100% Natural
- Each package is 16 oz.
Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey.
