An ancient grain that's perfect for any modern kitchen. Einkorn has been called the grandfather of modern day wheat, having only 14 chromosomes compared to 42 in modern wheat. It has been said that this difference in chromosomes alters the gluten structure.
Try our prime einkorn cooked up as a rice replacement! Simply simmer 1 cup of einkorn in 2 cups of water for 50 minutes. Fluff with a fork and serve warm. We love einkorn served with a little butter and/or oil and salt!