This is the perfect sampler to introduce yourself to our Hard Red Spring Wheat line of flours. Our heritage variety of wheat is Selkirk from the early 1950s - before the major hybridization of wheat started.
100% Whole Wheat Flour is just that! Grown right here, the Hard Red is stone ground and nothing more.
All-Purpose Stoneground has had 10% of the bran removed to lighten it slightly.
Unbleached Stoneground has had 30% of the bran removed, making it our lightest Hard Red option.