Organic stone ground flour takes the wheat product you are familiar with and elevates its flavor and texture many times over. You will undoubtedly find a new favorite in organic stone ground flour upon switching to this option. Both the growing and milling process contribute to the final product in the creation of this traditional wheat flour.
Unlike all purpose white flour, organic stone ground flour contains the whole stalk, germ and bran included. These integral components of the wheat stalk contribute to its more intense texture and improved depth of flavor.
This exceptional type of wheat flour can help you perfect your favorite breads, pie crusts and other baked goods. Despite its more robust profile, this flour also works well as a thickening agent for sauces.