Delicious whole grain pasta that cooks up quick! Simple ingredients, made in small batches by Hania at Prairie Pasta in Saskatoon, Sk. Contains einkorn flour, water and salt.
Einkorn pasta acts as a smart alternative to mass-produced wheat noodles due to its lack of hybridization. Many gluten sensitive individuals even find they can enjoy this pasta without worry. When you add this pasta product to your kitchen, you will always have a healthy staple on hand for all your meals.
Einkorn Wheat Goodness
Although einkorn is an ancient wheat plant, its structure has been left untouched as agriculturalists focused on increasing yields of modern wheat instead. As a result, this wheat only has 14 chromosomes rather than the 42 found in modern variants.
The minimal chromosomes make this wheat product easier to digest, as the gluten structure remains simplified. Modern wheat, on the other hand, often causes gluten sensitive individuals to suffer minor to severe reactions, including gastric distress. Although experiences vary from individual to individual, the majority of gluten sensitive individuals hold einkorn pasta in high regard.
Excellent Nutrients
Einkorn wheat acts as a wonderful source of protein, fatty acids, vitamins and minerals. As a result, the nutrient content of both traditional and whole wheat einkorn pasta products far exceeds the modern variants. In fact, by consuming just a two-ounce serving, your body will receive antioxidants that help eliminate potentially harmful free radicals circulating through your system.
The 100 percent organic ingredients further boost your health by eliminating exposure to harmful agricultural compounds. Although einkorn pasta boasts a simple gluten structure, this ingredient will keep you satiated for far longer than the alternatives. You can quickly prepare this pasta and eat for any meal to stay full during your long workdays.
Easy Preparation
Despite the differences in production and composition, traditional and whole wheat einkorn pasta cooks up almost the same as the modern-day alternatives. The only real difference relates to its simplified gluten structure, which makes the cooked pasta a bit more fragile than traditional options.
You can avoid breakage during cooking by mixing only after the pasta softens and covering the pot during the boil. Do not stir the pasta more than three times total throughout the cook time or the minimal gluten bonds could break apart. Before serving, gently drain the pasta using a colander, and then pour the sauce over and fold in the noodles carefully.
Give Yourself the Gift of Einkorn Pasta Today
Although einkorn pasta is not gluten free, it is a healthy alternative to traditional pasta, which has an overly complicated gluten structure. You can use the einkorn pasta to create your favorite classic dishes or simply use as a side dish for simple meals. Add this staple to your cupboard today to always have a low gluten pasta available for traditional and modern dishes.
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Farming Organically Since 1892
