My grandma spent most of her childhood on the farm where I now live. In her time, things were a lot different. They knew how to live off the land a lot more efficiently than we do today, and the knowledge that my grandma has is invaluable. They had a huge garden that they preserved a lot of to get them through the winter, a milk cow, chickens, ducks, horses and grain. Grocery store bread was barely even available back then, so they made most if not all of it by hand. I've been spending time with my grandma...
This is an old blog of ours written by Tammy Marie Rose. She shares some valuable information! A new study has found that up to 63% of bread products contain pesticide residue and 17% of samples tested contained traces of more than one type of pesticide. These numbers have more than doubled over the past twelve years.The study was conducted by the Pesticide Action Network and the Organic, Naturally Different campaign in the UK. The study included over 2,000 bread samples and these samples were tested between 2000 and 2013.All of the bread samples tested were non-organic. Buying organic bread...
- Tags: bread
Mar 08, 2017