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Barley, Hulless

Barley was one of the first crops to be cultivated in the Near East, almost the same time as Einkorn. Hulless Barley is used at Daybreak Mill to make our Pot Barley. Hulless barley is different from blue barley in that it is a softer, lighter version. This comparison is equivalent to that of soft white wheat in relation to hard spring wheat. Quick Facts: - Very low in saturated fat and sodium -Good source of dietary fiber, manganese, high level of beta-glucan, B vitamins, and carbohydrates -The earliest found hulless barley was  discovered in 8500 BCE -Can be used to make alcoholic...

Mar 02, 2017 0 comments

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