Wheat is the most widely grown crop in the world, providing 20% of one's daily protein and caloric intake (Global Conference on Agricultural Research for Development, 2012). When it comes to wheat flours 100% whole wheat is always best as none of the bran has been removed. The bran is the part that contains the most nutrition. 100% whole wheat flour makes delicious and healthy bread – a tasty way to get whole grain goodness! QUICK FACTS: -Good source of dietary fibre, manganese and selenium -It is a full body whole wheat grain with excellent baking characteristic -80% of the wheat grown in Western Canada is...
Mar 02, 2017