Ingredients
2 cups Barley
4 turmeric roots (mashed in your food processor)
4 tbsp EVOO
2 large parsnips
2 large carrots
2 large handfuls of kale
2 tomatoes
4 toes of garlic (minced)
3 vegetable bouillon cubes
8 cups of water
Himalayan Salt to taste
Directions
Place oil and minced garlic in a large pot, saute for about 3 mins. Add in minced turmeric, saute for 2 minutes. Add everything else, except kale. Cook slowly on low for 1-2 hours. Add in kale during the last 15 minute of cook time. Enjoy!!