Yield: Serves 2-4
Ingredients
3/4c lentils3/4c einkorn
1 large package mushrooms (any kind will do)
1 medium yellow onion
5 cloves garlic, minced/crushed
6-8c vegetable broth, or 6-8c water + 3-4 bouillon cubes
3 bay leaves
Salt & pepper to taste
Instructions
Saute garlic & onions over medium heat. Combine with all other ingredients in medium crock pot and cook on low heat all day. For faster cook time, start on high heat for 1-2 hours, then turn down to low heat for remainder of day.