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Beer Braised Beef Pies

Mar 07, 2017 0 comments
Beer Braised Beef Pies
For Crust:
Follow our Einkorn Pizza Crust recipe, or substitute for your own favourite crust.
I highly suggest ours though!

3lb Beef shoulder roast
1 tbls Flour
2 tbls Tomato paste
1 med Onion
3 Garlic cloves
2 Carrots
2 Thyme sprigs
1 Rosemary sprig
3 Basil leaves
1 Oregano sprig
1 Beer of your choice
Salt + Pepper to taste

  1. From frozen, place your roast into a slow cooker on high for 4.5 hours. Season with salt and pepper.
  2. When cooked to your liking, let it rest
  3. Saute onions,carrots and mushrooms. When the onions become fragrant, add garlic. 
  4. Once all of the veggies are cooked and beginning to brown, deglaze with the entire can of beer.
  5. Add beef, flour, tomato paste, and herbs. Season with salt and pepper.
  6. Let simmer for 10-15 minutes, giving it the odd stir.
  7. While simmering, roll out your pizza crust. Using a cookie cutter, cut two circles per pie.
  8. Place on parchment paper, put a dollop of filling in the center, placing the second circle on top. Pinch the sides with a fork to seal, and a couple pokes on top for the steam to release.
  9. Bake at 425 for 8-10 minutes. Keep your eye on them!
  10. Pull them out and brush with garlic butter if you like! 
  11. Enjoy!!

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