This mash is a welcomed change for a side.

Millet has such a lovely, nutty flavour and when combined with all the goodness of butter and cheese it becomes a dish that sucks you back in for seconds. 

Serves:6 Ingredients: 20 oz of Green Beans 1/2 cup Kamut Olive oil Half pint of mushrooms 1/4 of an onion 2 cloves of garlic Fresh parmesan cheese Salt & Pepper Method: Kamut puffing! It is my new favourite thing to do. All you need is a hot air popcorn machine. Add just a couple tablespoons of Kamut grain as it does not shoot out like popcorn does. You know its done when you start to smell a little burning. Just check it off and on if you don't trust the sniff test! Some pieces of grain will pop and crack open,...