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Preheat oven to 350 degrees. Coat a 12-well muffin tin with cooking spray or line with cupcake liners. Set aside.
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In a large bowl combine mashed bananas, sugars, egg, and oil.
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Mix until well combined. Add in the flour, baking powder, baking soda, and salt. Stir to combine. Fold in the coconut, mango, orange zest and pecans.
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Scoop the batter into the prepared muffin tin. In a small bowl combine the chopped pecans, sugar and coconut. Sprinkle on top of the muffins. Bake for 20-25 minutes or until toothpick inserted in the middle of the muffin comes out clean. Cool on wire rack.
