*Preheat oven to 350
*Cooking Time 45-50 mins
*Pan size 9x13 inch
Ingredients:
1 1/2 cups cane sugar
3/4 cup grapeseed oil
2 eggs
3 cups Daybreak Mill Organic Extra Light Pastry Flour
1/2 tsp salt
1 1/2 tsp baking soda
1 1/2 cups coconut milk + 1 Tbsp lemon juice
1/2 tsp almond extract
3 1/2-4 cups chopped fresh strawberries
Topping:
1 cup cane sugar
2 tsp cinnamon
1/4 cup butter, melted
Cream oil, sugar, and eggs. Combine dry ingredients and add alternately with the soured coconut milk and almond extract. When smooth, add the chopped strawberries. Spread into a greased 9x13 inch pan. Combine topping and drizzle on top of the batter. Bake 45-50 minutes or until the top springs back when touched.
Enjoy!