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No Bake Daybreak Cookies

Jan 19, 2021 0 comments
No Bake Daybreak Cookies

Recipe adapted from


  • 1/2 cup salted butter
  • 1 3/4 cups  cane sugar
  • 1/3 cup raw cacao (or cocoa powder)
  • 1/2 cup milk (we used aquafaba because we're fresh out of milk here)
  • 1 tsp vanilla extract
  • 2/3 cup chunky peanut butter
  • 3 cups toasted raw rolled oats
  • 1 cup unsweetened shredded coconut


  • Line two baking sheets with parchment paper 
  • In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. 
  • Set over medium heat, and cook stirring frequently until it reaches a full boil. 
  • Allow mixture to boil 60 seconds without stirring. 
  • Remove from heat, immediately add in vanilla, peanut butter, coconut and oats. 
  • Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners. 
  • Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
  • Store cookies in an airtight container at room temperature.

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