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Feel Good Fudge

Mar 16, 2017 0 comments
Feel Good Fudge
Yield: 12 cups

.5 Cup coconut oil

.5 Cup cacao

.5 Cup nut butter

1/4 Cup maple syrup

1.5 Cup rolled oats

  • Combine all ingredients in a pot.
  • Bring to a low simmer on low-medium heat.
  • Simmer for 5 minutes continually stirring to ovoid scorching.
  • Line a muffin tine with muffin liners and fill half way. 
  • Pop the pan in the freezer. Once your fudge has hardened, store in airtight container.

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