Yield: 9x13 pan
Ingredients
1.5 Cup of Unbleached flour2 Cups of Cane Sugar
2 Tsp Vanilla
4 Eggs
1 Tsp Salt
8 Tbsp Cocoa
1 Cup Melted Coconut Oil
1/4 Cup Water
Instructions
- Preheat oven to 350 degrees
- First mix dry ingredients in a large bowl.
- Mix wet ingredients in a medium bowl.
- Combine
- Bake for 30 minutes
- Of course, add nuts if you like.
- Eat them up!
I was told that this is the only brownie recipe i am allowed to use from now on. It was such a hit that since dec 30th I have already made 5 batches.