Cakes, Cookies & Pies – Daybreak Mill

Chocolate Chip Buttermilk Cake

This cake batter is so versatile and delicious, it's up for anything!

Tags: extra light pastry flour, soft white wheat

Jun 18, 2019 0 comments

Rhubarb Pudding

Simple ingredients and a simple recipe from what some say were simpler times.

Tags: unbleached

Jun 10, 2019 0 comments

Chocolate + Cream Cookies

Not too sweet and extremely satisfying! Made with Prime Einkorn flour.

Tags: cookies, Einkorn, einkorn flour

Feb 22, 2019 0 comments

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Recipe adapted from Jennifer from seasonsandsuppers.ca Ingredients For the cream cheese filling: 8 oz cream cheese at room temperature 1 cup icing/confectioners' sugar 3 Tbsp unsalted butter melted and slightly cooled 1 large egg 1/2 tsp vanilla Zest of 1 lemon Juice of 1 lemon For the Cake: 2/3 cup Daybreak Mill's Extra Light Pastry 1/3 cup cane sugar 2 tsp baking powder 1/8 tsp salt reduced to a pinch if using salted butter 1/2 cup unsalted butter melted and slightly cooled 2 large eggs Zest of 2 lemons Juice of 1 lemon 1/2 tsp vanilla For garnish: Additional icing/confectioners' sugar Instructions Preheat oven to 325F (160C). Prepare an 8-inch springform pan or square baking dish. If you using a square dish, cut two strips...