1 celery stalk
1 cup chopped peppers
1/2 cup chopped onion
1 cup raw rolled oats
2 cups beef broth or alternate broth
1/2 tsp each of the following:
Curry powder, cumin, garlic powder, fennel seed, salt
1/4 tsp each of the following:
Cayenne pepper, black pepper
Saute the onion and mushroom together, in the oil of your choice. I like using coconut to add to the Indian flavour profile.
Once the onions are fragrant, add all spices and toast for a few minutes.
Add remaining vegetables. I like to to keep my celery with a slight crunch for added texture, so I only cooked these veggies until the half way point.
Add your oats to the pan, toasting for 5 minutes.
Now simply add your broth and simmer until all the liquid is absorbed.
I topped my oatmeal with a nice runny fried egg and ooooooo boy! However, the world is your oyster! Toasted pumpkin seeds, perhaps some sausage to top this dish would be amazing. Experiment!