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Baked Kasha

Jul 02, 2019 20 comments
Baked Kasha

This delicious recipe is found in Amy Jo Ehman's "Out of Old Saskatchewan Kitchens" cookbook. I've been anxiously waiting for the right time to try it because I really have not had any experience with Buckwheat Groats. Other than a raw handful to test for flavour and freshness!

4 Tbsp butter

1 large onion, diced

2 garlic cloves, diced

2 cups diced bacon

4 1/2 cups water

2 cups buckwheat groats

salt and pepper to taste

Melt butter in a skillet and cook onion and garlic. Remove form pan. Add bacon to the pan and cook until crisp. In a saucepan, bring water to a boil and stir in buckwheat. Return to a boil. Cook until most of the water is absorbed. Mix in onions and bacon. Season with salt and pepper to taste. Place buckwheat in a greased casserole dish. Cover and bake at 350 for on hour or until kasha is browned. 

*I add mushrooms to my veggies as well as smoked paprika to my bacon as it fried.


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