Yield: One 8" round loaf
Ingredients2c KAMUT Khorasan Wheat Flour
1/2tsp sea salt
2 tsp baking powder
1c plain organic yogurt
2 tbsp organic coconut oil(melted)
1/2 avocado(quite ripe)
InstructionsPreheat oven to 450. Mix KAMUT flour with dry ingredients, then incorporate melted coconut oil. Add yogurt and avocado, then stir and work until flour is moistened and a good dough is formed. Turn into an eight inch round layer pan and bake for 15 minutes. Delicious topped with a sliced tomato and fresh basil leaves!