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KAMUT Focaccia

Mar 07, 2017 0 comments
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Ingredients
2c KAMUT Khorasan Wheat Flour
1/2tsp sea salt
2 tsp baking powder
1c plain organic yogurt
2 tbsp organic coconut oil(melted)
1/2 avocado(quite ripe)
Instructions
Preheat oven to 450. Mix KAMUT flour with dry ingredients, then incorporate melted coconut oil. Add yogurt and avocado, then stir and work until flour is moistened and a good dough is formed. Turn into an eight inch round layer pan and bake for 15 minutes. Delicious topped with a sliced tomato and fresh basil leaves!

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