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Jen's Maple & Date Scones

Oct 30, 2018 0 comments
Jen's Maple & Date Scones

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add dates; toss well. Combine milk and syrup. Add to flour mixture, stirring just until moist.

Step 3

Turn dough onto a lightly floured surface; knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet that has been greased. Cut dough into 12 wedges, cutting into, but not through, dough.

Step 4

Bake at 400° for 15 minutes or until golden. Serve warm.

This recipe was adapted by Jen from 

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