How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add dates; toss well. Combine milk and syrup. Add to flour mixture, stirring just until moist.
Step 3
Turn dough onto a lightly floured surface; knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet that has been greased. Cut dough into 12 wedges, cutting into, but not through, dough.
Step 4
Bake at 400° for 15 minutes or until golden. Serve warm.
This recipe was adapted by Jen from myrecipes.com