8-9c hot water
8 tsp yeast
16-20c unbleached stoneground flour
Mix together all ingredients except flour, and let stand until water cools. Next gradually add your flour while mixing the whole time. Dough will be ready when it no longer sticks to the sides of the bowl and your hands. Punch down, cover and let rise for an hour or until doubled in size. Separate dough into 6-8 greased loaf pans (if you make the top of your loaves smooth, they will be prettier) and let rise an hour more. Preheat your oven to 350F, and bake for 25 minutes. Rotate loves in the oven, and bake for 25 minutes more.