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Campfire Bread on a Stick

Jan 04, 2021 0 comments
Campfire Bread on a Stick

Recipe found at veganonboard.com

INGREDIENTS

  • 1 tsp dried yeast
  • 1 tsp sugar
  • 2 1/2 cups (300 g) flour
  • 7/8 cup (200 ml) warm water
  • 2 tbsp (30 ml) olive oil
  • 1 tsp salt

INSTRUCTIONS

Dough

  • In a large bowl, mix all the ingredients into a moist dough. No need to knead!
  • Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour.
  • With floured hands, briefly 'knock back' the dough by making it into a ball.
  • Tip the dough out onto a floured surface and divide into 8 pieces.

Shaping your stickbreads

  • Start by stretching the dough into a strip and then roll it into a long sausage shape.
  • Twist a strip around the end of your sticks. Pinch the dough together to secure the end if necessary.

Cooking over a campfire

  • Either hold or prop up your stick over the fire.
  • Choose a spot over hot embers for best results.
  • Keep rotating until all sides are browned.
  • Enjoy your freshly baked bread!

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