Recipe found at veganonboard.com
- 1 tsp dried yeast
- 1 tsp sugar
- 2 1/2 cups (300 g) flour
- 7/8 cup (200 ml) warm water
- 2 tbsp (30 ml) olive oil
- 1 tsp salt
In a large bowl, mix all the ingredients into a moist dough. No need to knead!
Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour.
With floured hands, briefly 'knock back' the dough by making it into a ball.
Tip the dough out onto a floured surface and divide into 8 pieces.
Shaping your stickbreads
Start by stretching the dough into a strip and then roll it into a long sausage shape.
Twist a strip around the end of your sticks. Pinch the dough together to secure the end if necessary.
Cooking over a campfire
Either hold or prop up your stick over the fire.
Choose a spot over hot embers for best results.
Keep rotating until all sides are browned.
Enjoy your freshly baked bread!