Turmeric Barley Soup Recipe
Try out this simple, delicious, grounding soup!
yield: One pot
type: Stews Soups and Casseroles
4 turmeric roots (mashed in your food processor)
4 tbsp EVOO
2 large parsnips
2 large carrots
2 large handfuls of kale
4 toes of garlic (minced)
3 vegetable boullion cubes
8 cups of water
Himalayan Salt to taste
Place oil and minced garlic in large pot, simmer for about 3 mins. Add in minced turmeric, simmer for 2 minutes. Add everything else, except kale. Cook slowly on low for 1-2 hours. Add in kale during the last 15 minuted of cook time. Enjoy!
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