Turmeric Barley Soup Recipe

Try out this simple, delicious, grounding soup!

yield: One pot

type: Stews Soups and Casseroles

Favorite




Turmeric Barley Soup
 
Try out this simple, delicious, grounding soup!
Yield:
Recipe type: Stews Soups and Casseroles
Ingredients
2 cups Barley

4 turmeric roots (mashed in your food processor)

4 tbsp EVOO

2 large parsnips

2 large carrots

2 large handfuls of kale

2 tomatoes

4 toes of garlic (minced)

3 vegetable boullion cubes

8 cups of water

Himalayan Salt to taste

Instructions

Place oil and minced garlic in large pot, simmer for about 3 mins. Add in minced turmeric, simmer for 2 minutes. Add everything else, except kale. Cook slowly on low for 1-2 hours. Add in kale during the last 15 minuted of cook time. Enjoy!


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