Saskatoon Berry Muffins Recipe

Saskatoon berries are the star of the show here,with their burst of juicy goodness throughout.

yield: 1 Dozen

type: Muffins


Saskatoon Berry Muffins
Saskatoon berries are the star of the show here,with their burst of juicy goodness throughout.
Recipe type: Muffins
2/3 cup cane sugar
1 large egg
1/2 cup grapeseed oil
1/3 cup milk
1 teaspoon vanilla
1 1/4 extra light pastry
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1 cup saskatoons
About 1 tablespoon white sugar for the top


Preheat your oven to 375 F

  1. Combine sugar, egg, oil, milk, and vanilla.
  2. Sift in flour, baking powder, and salt right into the bowl. Give it the dry ingredients a gentle stir before mixing it all together to insure it will incorporate well.
  3. Stir in the sour cream, followed by folding in the berries.
  4. Next, fill your liners to the half way point. Sprinkle a few extra berries onto the top, along with a sprinkle of cane sugar. Be sure you do use liners. The saskatoons can burn quite easily onto the pan!
  5. Bake off for 20 minutes or until the toothpick comes out clean.
  6. Enjoy!!

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