Decadent Chocolate Chip Muffins Recipe
Hands-down, the best chocolate chip muffin I have ever eaten.
yield: 2 Dozen
1/2 cup grapseed oil
1 can of coconut milk (not shaken)
2 tsp vanilla extract
2.5 cups extra lite pastry flour
2 tsp baking powder
.5 tsp salt
2 cup chocolate chip
Preheat the oven to 375 F
- Combine sugar,honey, egg, oil, 2/3 cup of the coconut cream, 1/3 cup coconut water and vanilla.
- Sift in flour, baking powder, and salt right into the bowl. Give it the dry ingredients a gentle stir before mixing it all together to insure it will incorporate well.
- Fold in chocolate chips.
- Next, fill your liners to the half way point. Sprinkle a few extra chips onto the top.
- Bake off for 20 minutes or until the toothpick comes out clean.
Other Favorite Muffins
Yields: 3 dozen. Tasty dinner rolls best served warm with butter
Yields: 6 small loaves.
Yields: Makes one loaf.. NEW Recipe for yummy Sunshine Loaf! This quick and easy summer recipe is sure to be a hit at your next gathering! No punching, no beating, just mixing and baking. Easy peasy! Hope you enjoy
Yields: About 12 biscuits. Delicious biscuit recipe! A little time consuming, but so worth it in the end
Yields: 8-12 servings. This is a great recipe for using up some summer veggies! Loaded with cheese to make it decadent this meal should satisfy a lot of your cravings!
Yields: Enough for 3-4 people. Credit to Loreen Turko for this delicious recipe! A great summer salad.
Yields: 12 wraps(approximately).
Yields: 2 Servings. This delicious and nutritious stir fry beats take out any day of the week.
Yields: 12 wraps(approximately). A great alternative to red meat "tacos". I thoroughly enjoy this recipe and make it quite often. A delicious and healthy meal!
Yields: 8-12 servings.