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Berries Of Gold Blog


Meet Kelsey - Our Favourite Little Peanut!

Kelsey is an integral part of our team here at the mill.  She works in our cleaning plant with Brock cleaning all of our grain and processing our flours & cereals.  Since she plays such an important part in the process of getting our grain to your table I thought you might like to get to know her a little better.  I sat down this morning and had an interview with Kels to find out some more about her.  I had a list of 5 questions for her that I'm going to be asking the rest of our team so you can meet us all - she's one of the six amazing people that make up the Daybreak crew. ..


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Friday With Wally

A couple weeks ago, I was fortunate enough to spend a few hours with Wally Hamm, the founder of Pro-Cert Organic Systems.  He was everything and nothing like I expected.  I had expected Pro-Cert to have some big fancy downtown office, but they are just the opposite.  Their offices are just outside the city, surrounded by farmland.  There’s a few older buildings dispersed around with snow packed trails connecting them, and a run-down looking old house with a faded “Beware of Dog” sign on it.  Not your typical head office.  When I asked the office girls what the house was for, they told me that’s where Wally does his writing.  I find this very interesting – I’ve just started reading Michael Pollan’s “A Place of My Own” and he talks about the importance of having a place to call your own for manifesting creative activity such as writing, or art.  This old run down house is Wally’s place of his own, where he does his writing.  ..
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Harvest 2013

This year, harvest was pretty extreme.  The weather was like no other fall I’ve experienced, with poorly timed rains making it difficult to get anything done.  I remember when we first started, talking with my sister about how “oh yeah, we’ll be done in no time!  We should be finished by the end of this week!’ and we would have been, if it hadn’t rained and altered our plans.  As it was, harvest lasted a good two months this year.  For the first time, I lost the joy I always feel hopping in the tractor to connect with the land.  This fall, it became a chore.  I’m not trying to complain here, but it really was quite the time.  Harvest just went on, and on, and on, and ON.  Once the combining was finished up, there was field work to be done.  Not to mention the cows.  It felt like there was never ending work to be done.  But there is peace in winter and I’m so looking forward to the coming months. ..


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Modern Day Wheat and the Deception of the Food Industry

Recently, I have been hearing a lot about this new book 'Wheat Belly'.  The other day when I was in the city, I saw this book on the store shelf so decided to grab myself a copy.  As I start reading this book, my mind is opened up to just how much we don't know about what we're eating. ..


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